Chinese Food
All Recipes
Colored and discolored glutinous rice cake with Huolong juice
This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or ba... ...
Papaya and tremella soup. Correct opening way in autumn
I love Tremella very much recently. I'll stew it the next day. Isn't that the collagen on my face soon.
Diced chicken with apple
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Better than take out - beef cheeseburger
It's better than take out. Of course, it's made by myself.
Chocolate finger biscuit
It's a very cute chocolate finger cookie. It's easy to make. Children will love it.
Fried rice with leek and egg
Fried rice with egg. Everyone likes it. Fried rice with egg with leek. You will love it more.
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Stir fried kidney
Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.
Spareribs and corn soup
It's a cold autumn rain. It's going to rain several times. I can't wear the short sleeves. And around many friends of the children also began to have a cold and fever. A day later, the children are more sick. Fortunately, Duoduo can still resist... ...
Beef and pearl balls. Tender and juicy
The main course is beef. Add ingredients and seasoning. Then wrap it with rice. Let the meatballs taste rich. Beef pearl ball tastes a little Q. there is juice in it. It's very good.
Matcha pudding cocoa pudding
Simple Kwai, grandma, let's do some new tricks.
Chinese style cake making video
The Chinese style birthday peach cake making tutorial, which is demonstrated by @ yvonnepastry and @ playing cat desserts, contains the application of the latest Chinese font and the making process of the plane traditional Chinese painting cake.... ...
Lotus seeds, lilies, tremella ~ it's skillful to boil gum
It's autumn. Drink more lotus seeds, lilies, snow ears and sugar water. Nourish the Yin, nourish the face and moisten the lungs. That's really wonderful... Some people say that women are beautiful. It's better to live beautiful. Drink more snow ... ...
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
Hot and sour lotus root
Raw lotus root can clear away heat, generate fluid, cool blood and stop bleeding. Cooked lotus root can nourish spleen and stomach, blood and muscle. Stir fry with pickles. It's hot and sour and appetizers.
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
